Wednesday, April 16, 2008

Fish Balls

Mmmmm. Fiskbullar! That's Swedish for fishy bits. But, they're not really formed into a ball. More like an oval. I found this flavor and had to try it based on my previous [less than satisfying] experience with fiskbullar. These fish balls are in a clear broth (buljong in Swedish). No heavy, creamy, flavor-smothering sauce here - unlike the first time. Just a strong fish smell. Tasty. Chock full of protein and omega-3. And made by ABBA. Here I only thought they only made pop music. Guess they must have diversified.

1 comment:

Anonymous said...

I want those!!! I want me some of those!!!!!