Relaxing in Naxos. It's not hard to do. The crowds are much smaller on Naxos. There is no party all night atmosphere. In other words, it serves travelers who are a bit older. Like me. With less than 2 days to explore, we stuck close to the port in Naxos Town in the evening. Note: The images in this post link to my Picasa photo album with all trip photos.
But, we did rent an ATV and venture to some of the beaches to the South. The beaches so tranquil, the water, clear and warm. The beach below had its own church.
We found one little beach nestled underneath some cliffs and shared it with a total of six other people. We ended the day at Agios Prokopios. I snorkeled while TJ enjoyed a beer at a bar overlooking the beach. I later joined him for some tasty fried, fresh octopus.
Of course, this might be a little too fresh. But, it does highlight the fact that we ate some pretty damn good seafood on our march through the Greek Islands. The squid, cuttlefish, and octopus, in general, were superb. I'd be remiss if I forgot to mention that I found a favorite pastry here on Naxos: Galaktoboureko. It is layers of pastry filled with custard. Pure heaven.
For more photos of our trip to Naxos, click here.
The sunsets on Naxos were quite nice as well. We found a nice bar (Mojo) along the port in town that had the best view of sunset (with drinks). Here's a little taste.